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CUPPING SESSIONS

This cupping session is a coffee tasting experience where you really get to test your taste buds and discover the true diversity of coffee. Its a 1h coffee experience that you won't easily forget and suits just as well as a private event, a professional event or as a fun spontaneous drop in. 

COURSE DATES:

Sat,   16.12.2023          17:00-19:30

Wed,  20.12.2023         8:00-10:30

Wed,  27.12.2023         8:00-10:30

LOCATION:

Roastery | Papeterie Engelberg

Dorfstrasse 9, Engelberg

LANGUAGE:

English and German  

Swedish (on request)

PRICE:

50.- per person 

UPCOMING EVENTS

  • 13 Dec 2023, 17:00 – 18:30
    Roastery Engelberg, Dorfstrasse 9, 6390 Engelberg, Switzerland
    For the reveal of Nr 13 in the annual Frauengemeindschaft Adventsfenster, we at the Roastery | Papeterie celebrate the traditional Swedish "Sankta Lucia" with songs, Glögg, Lussekatter and Pepparkakor. Read more about Sankta Lucia here: https://sweden.se/culture/celebrations/the-lucia-tradition
  • 16 Dec 2023, 17:00 – 19:30
    Roastery Engelberg, Dorfstrasse 9, 6390 Engelberg, Switzerland
    A hands on beginners Barista course for Gastro professionals or coffee enthusiasts who want to enhance their coffee making skills and knowledge. This 2.5 hour course consists of an Arabica vs Robusta tasting, an introduction to the espresso machine and basic barista and latte art skills.  
  • 20 Dec 2023, 08:00 – 10:30
    Roastery Engelberg, Dorfstrasse 9, 6390 Engelberg, Switzerland
    A hands on beginners Barista course for Gastro professionals or coffee enthusiasts who want to enhance their coffee making skills and knowledge. This 2.5 hour course consists of an Arabica vs Robusta tasting, an introduction to the espresso machine and basic barista and latte art skills.  
  • 27 Dec 2023, 08:00 – 10:30
    Roastery Engelberg, Dorfstrasse 9, 6390 Engelberg, Switzerland
    A hands on beginners Barista course for Gastro professionals or coffee enthusiasts who want to enhance their coffee making skills and knowledge. This 2.5 hour course consists of an Arabica vs Robusta tasting, an introduction to the espresso machine and basic barista and latte art skills.  
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