Enveloped in the foggy, cloud-wrapped mountains of Totoró, Cauca, this lot from El Porvenir thrives under a constant blanket of mist. Selective hand-picking and extended greenhouse fermentation result in a coffee crafted like a Swiss precision instrument, exceptionally balanced, flawlessly executed and free of defects. The cup is defined by smooth dark chocolate, rich walnut, and bright tangerine, delivering a completely harmonious profile with zero surprises.