This Peruvian Pacamara is a standout of the specialty world, famous for its massive "elephant beans" and bold personality. A rare cross between Pacas and Maragogipe, these trees thrive in high-altitude Andean microclimates.
Naturally processed by local farmers to highlight its complex genetics, this lot strikes a unique balance between fruity and savory. The cup features crisp apple acidity and rich butterscotch, rounded out by the subtle herbal notes that make this variety legendary. It is a sophisticated, heavy-bodied coffee for those seeking something truly beyond the ordinary.