One of the reasons we love specialty coffee is its incredible diversity. The variety, origin and processing method all shape what's in your cup. Our three newest Single Estate coffees represent exactly that diversity and couldn't be more different from each other. Geisha Peru Natural Elegant, refined and beautifully sweet. This Geisha from producer Eduar Troyes in Cajamarca is naturally processed, meaning the coffee cherries are dried whole before the beans are removed. As the fruit dries...

The Swiss summer is fully here, and with temperatures rising across Central Switzerland, we are trading our steaming mugs for something a lot cooler. Whether you are coming down from a long hike in the mountains or just strolling down Dorfstrasse looking for the best iced coffee in Engelberg, a refreshing cold specialty coffee is the ultimate cooldown. Here is our official summer drink lineup and the baristas' secrets on how to recreate these recipes at home using your favorite beans. The...

If our Early Bird roast is your reliable, everyday hero, then our Peruvian Pacamara is the wild, exotic adventure. Designed for those seeking something truly beyond the ordinary, this coffee is a bold standout in the specialty world and a favorite among our roasters. A Rare and Giant Genetic History The Pacamara variety is famous for one immediate visual trait: its massive size. Known affectionately in the coffee world as the "elephant bean," it is a rare and fascinating genetic cross between...